Our Menu

Rum, fresh mint, lime & sugar FLAVORS: Coconut, Raspberry, Peach Red, Limon, Orange, Mango, Passionfruit, Pineapple. Lime

Cachaca, lime & sugar… shaken to perfection

Pinot Grigio, Peach Schnapps sour mix & Sprite. Garnished with fresh fruit

Giro Sauza, Triple Sec and fresh homemade sour mix. Flavors: $1.00 upcharge, Mango, Peach, Raspberry, Strawberry

Martini Bitters, St Germain, Peach Pure & Prosecco

Herradura Silver, Agave & fresh lime juice

Peach Whiskey, Simple Syrup, lemon juice & Bitters Garnished with orange peel

Bulleit Rye Whiskey, muddled rosemary, honey syrup, fresh grapefruit & lemon juice

Bombay Sapphire, Fever-Tree Ginger Beer & Lavender Swizzle Stick

Cazadores Tequila, St Germain, Lime Juice & Agave

Flavors: add $1 gls / $5 pitcher ( Mango, Peach, Raspberry, Strawberry )

( + $1 gls / + $5 pitcher ): Mango, Peach, Raspberry, Strawberry )

10 Year Tawny Port

Madiera

Ruby Porto

Moscatel de Setúbal

Amontillado Sherry

Chardonnay, Chile

Chardonnay, Argentina

Vino Verde, Spain

White Rioja, Spain

Pinot Grigio, Italy

Chardonnay, Sonoma

Rose, Spain

Pinot Grigio, Italy

Sauvignon Blanc, Chile

Moscato, Paso Robles

Chardonnay, California

Rioja, Spain

Sauvignon Blanc, New Zealand

Albarino, Spain

Rose, Spain

Cabernet Sauvignon, Chile

Pinot Noir, Chile

Malbec, Argentina

Carmenere, Chile

Merlot, California

Cabernet Sauvignon, Sonoma

Pinot Noir, France

Rioja, Spain

Malbec, Argentina

Cabernet Sauvignon, Chile

Tempranillo, Spain

Cabernet Sauvignon, Sonoma

Rioja, Spain

Cabernet Sauvignon, Spain

Malbec, Argentina

Pinot Noir, California

Rioja, Spain

Castelào, Portugal

Cabernet Sauvignon, Chile

Malbec, Argentina

Yellow Label Brut, France

Prosseco, Italy

Brut, France

Brut Rose, France

Cava, Spain

Sautéed Shrimp and Garlic with Calabrese Pepper

Roasted Salmon over Sautéed Spinach with Herb Butter

Lightly Fried Calamari with Pico de Gallo

Rosemary Grilled Chicken over Mash Potatoes and Roasted Red Pepper Salad

Beef Burgers, Blue Cheese Aioli, Red Onion, and Marinated Tomatoes

Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread ( Contains Pork )

Traditional Spanish Paella with Peas, Shrimp, Squid, Mussels, Chicken and Chorizo with Saffron Calasparra Rice ( Contains Shellfish and Pork )

Grilled Top Sirloin with a fresh Basil-Cilantro Chimichurri Parmesan Potato Curls

Three Grilled Lamb Chops with Mint Moroccan Sauce

Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, Paprika and Grilled Lemon

Spanish Style Ribs in Aged Balsamic Vinegar

Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema

Spanish Chorizo and Dates wrapped in Apple Smoked Bacon and Valdeon Blue Cheese

Whole Roasted Fish / Market Price

Grilled Asparagus with Truffle Aioli and Shaved Manchego Cheese

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Apple Cider Vinaigrette

Sautéed Basmati Rice, Roasted Cremini Mushrooms, Spinach, Spring Peas, Patty Pan Squash, drizzled with Smoked Paprika Chili Oil

Fried Goat Cheese with Caramelized Onions & Honey

Black Bean Hummus with Chili oil, Queso Fresco, Carrots, Celery, Sweet Bell Pepper and Warm Pita

Mac & Cheese with White Truffle and Fontina Cheese

Traditional Paella made with Assorted Summer Vegetables

Homemade Mozzarella, Tomato and Basil, drizzled with Balsamic Vinegar Reduction

Spiced Potatoes with Romesco Sauce

Toasted Ciabatta Bread Topped with Tomato, Garlic and Thyme Puree. Manchego Cheese $1.75, Serrano Ham $2.25, Spanish Cured Chorizo $2.25

Seared Ahi Tuna with Lemon-Roasted Garlic Vinaigrette, Fresh Radish, Micro Cilantro, and Crispy Jalapeno

White Fish Ceviche with Avocado, Mandarin Oranges, Red Peppers, Cilantro, Red Onion, and Habanero-Citrus Marinade

Blackened Cod Fish with Lemon Orzo Salad and Basil Infused Olive Oil

Roasted Spiced Yellow Corn on the Cob, Smoked Paprika Aioli and Cotija Cheese

Half Avocado Served with Smoked Infused Heirloom Tomato Salad, Spiced Pumpkin Seeds and Queso Fresco

Fresh Watermelon Salad with Balsamic Reduction, Fresh Feta Cheese, Yellow Tomato and Fresh Basil

Wedge Romaine Salad with Cherry Heirloom Tomatoes, Hearts of Palm Garlic-Herb Croutons, Creamy Mustered Vinaigrette and Cotija Cheese

Grilled Vegetable Medley Topped with Infused Fresh Herb-Lemon Spanish Olive Oil

Beer Battered Fried Green Beans with Sea Salt

Spanish Pizza Roasted Tomato Piquillo Pepper Spread, Yellow Vine Ripe Tomato, Fontina Cheese and Basil Pesto

Sautéed P.E.I. Mussels in Spanish Sofrito Sauce and Toasted French Baguette

Nutella on Warm Baguette with Fresh Strawberries

Tomato and Mozzarella w/ Basil and Balsamic Vinegar Reduction

Arugula, Radicchio, Granny Smith Apples, Candied Walnuts, Shaved Manchego Cheese, with Apple Cider and Walnut Dressing

Assorted Cheeses, Fruit, Olives, and Spanish Almonds

Black Bean Hummus, Chili Oil, Queso Fresco; Served with Celery, Carrot, Cucumber, and Pita

Grilled Asparagus with Truffle Aioli and Manchego Cheese

Fried Goat Cheese with Caramelized Onions & Honey

Spiced Potatoes with Romesco

Sautéed Basmati Rice, Roasted Crimini Mushrooms, Spinach, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil

Traditional Spanish Paella w/ Seasonal Vegetables & Saffron Rice

Mac & Cheese with White Truffle and Fontina Cheese

Beef Burgers, Marinated Tomatoes, Blue Cheese Aioli

Grilled Top Sirloin with Basil Chimichurri and Parmesan Potato Curls ( $2 p/p up charge )

Grilled Chicken Breast topped with Herb Roasted Eggplant Ragu

Guajillo Roasted Chicken, Black Beans, Corn, and Fontina Cheese in a pastry shell with Aji Amarillo Crema

Spanish Style Pork Ribs in an Aged Balsamic Vinaigrette

Spanish Chorizo and Dates wrapped in Apple-Smoked Bacon,Valdeon Blue Cheese

Roasted Salmon over sautéed Spinach, Herbed Butter ($2 p/p up charge)

Sauteed Shrimp and Garlic w/ Calabrese Pepper ($2 p/p up charge)

Saffron Calasparra Rice, Peas, Shrimp, Squid, Mussels, Chicken, and Chorizo

Georgia Shrimp, Smoked Bacon, melted Tetilla Cheese Spread, served with Ciabatta Bread ( $2 p/p up charge )

Bay Shrimp, Red Peppers, Cilantro, Red Onion, and Sangrita Juice ( $2 p/p up charge )

Beer, Wine, Sangria, and Non-Alcoholic Beverages

Full Liquor Bar ( includes mixers )

Non-alcoholic beverages only