Our Menu

Rum, fresh mint, lime & sugar FLAVORS: Coconut, Raspberry, Peach Red, Limon, Orange, Mango, Passionfruit, Pineapple. Lime

Cachaca, lime & sugar… shaken to perfection

Pinot Grigio, Peach Schnapps sour mix & Sprite. Garnished with fresh fruit

Giro Sauza, Triple Sec and fresh homemade sour mix. Flavors: $1.00 upcharge, Mango, Peach, Raspberry, Strawberry

Martini Bitters, St Germain, Peach Pure & Prosecco

Herradura Silver, Agave & fresh lime juice

Peach Whiskey, Simple Syrup, lemon juice & Bitters Garnished with orange peel

Bulleit Rye Whiskey, muddled rosemary, honey syrup, fresh grapefruit & lemon juice

Bombay Sapphire, Fever-Tree Ginger Beer & Lavender Swizzle Stick

Cazadores Tequila, St Germain, Lime Juice & Agave

Flavors: add $1 gls / $5 pitcher ( Mango, Peach, Raspberry, Strawberry )

( + $1 gls / + $5 pitcher ): Mango, Peach, Raspberry, Strawberry )

10 Year Tawny Port

Madiera

Ruby Porto

Moscatel de Setúbal

Amontillado Sherry

Chardonnay, Chile

Sauvignon Blanc, Chile

Vino Verde, Spain

White Rioja, Spain

Pinot Grigio, Italy

Chardonnay, Sonoma

Rose, Spain

Pinot Grigio, Italy

Sauvignon Blanc, Chile

Moscato, Paso Robles

Chardonnay, Chile

Rioja, Spain

Sauvignon Blanc, New Zealand

Albarino, Spain

Rose, Spain

Cabernet Sauvignon, Chile

Pinot Noir, Chile

Malbec, Argentina

Carmenere, Chile

Merlot, California

Garnacha, Spain

Pinot Noir, France

Rioja, Spain

Malbec, Argentina

Cabernet Sauvignon, Chile

Tempranillo, Spain

Cabernet Sauvignon, Sonoma

Rioja, Spain

Cabernet Sauvignon, Spain

Malbec, Argentina

Pinot Noir, California

Rioja, Spain

Castelào, Portugal

Cabernet Sauvignon, Chile

Malbec, Argentina

Castelao, Aragones Touriga Nacional, Portugal

Castelao, Aragones Touriga Nacional, Portugal

Yellow Label Brut, France

Prosseco, Italy

Brut, France

Brut Rose, France

Cava, Spain

Spanish Rubbed Grilled Chicken over Sweet Mash Potato and Adobo Sauce

Three Grilled Lamb Chops with Mint Moroccan Sauce

Grilled Top Sirloin with a fresh Basil-Cilantro Chimichurri Parmesan Potato Curls

Beef Burgers, Blue Cheese Aioli, Red Onion, and Marinated Tomatoes

Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema

Spanish Style Ribs in Aged Balsamic Vinegar

Spanish Chorizo and Dates wrapped in Apple Smoked Bacon and Valdeon Blue Cheese

Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread ( Contains Pork )

Toasted Ciabatta Bread Topped with Tomato, Garlic and Thyme Puree. Manchego Cheese $1.75, Serrano Ham $2.25, Spanish Cured Chorizo $2.25

Sautéed P.E.I. Mussels in a Creamy Caper Butter Sauce and Toasted French Baguette

Traditional Paella made with Assorted Summer Vegetables

Traditional Spanish Paella with Peas, Shrimp, Squid, Mussels, Chicken and Chorizo with Saffron Calasparra Rice ( Contains Shellfish and Pork )

Roasted Salmon over Sautéed Spinach with Herb Butter

Sautéed Shrimp and Garlic with Calabrese Pepper

Lightly Fried Calamari with Pico de Gallo

Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, Paprika and Grilled Lemon

White Fish Ceviche with Avocado, Mandarin Oranges, Red Peppers, Cilantro, Red Onion, and Habanero-Citrus Marinade

Whole Roasted Fish / Market Price

Seared Ahi Tuna with Hearts of Palm Salad, Garlic Aioli and Baby Tomato

Basque Style Stewed Fresh Cod Fish Topped with Piparras Chiules and Green Olives

Grilled Asparagus with Truffle Aioli and Shaved Manchego Cheese

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Apple Cider Vinaigrette

Sautéed Basmati Rice, Roasted Cremini Mushrooms, Spinach, Spring Peas, Patty Pan Squash, drizzled with Smoked Paprika Chili Oil

Fried Goat Cheese with Caramelized Onions & Honey

Black Bean Hummus with Chili oil, Queso Fresco, Carrots, Celery, Sweet Bell Pepper and Warm Pita

Butternut Squash, Swiss Chard Mac & Cheese with Spanish Cheeses, Herb Seasoning Breadcrumbs

Homemade Mozzarella, Tomato and Basil, drizzled with Balsamic Vinegar Reduction

Spiced Potatoes with Romesco Sauce

Braised Wild Mushrooms in a Sweet Chili Butter Sauce Topped with Manchego and Served with Puff Pastry

Half Avocado Served with Smoked Infused Heirloom Tomato Salad, Spiced Pumpkin Seeds and Queso Fresco

Roasted Acorn Squash, Spanish Cheese and Spiced Honey Drizzle

Roasted Spiced Brussels Sprouts, Caramelized Onions Topped with Cotija Cheese and Aged Balsamic

Red and Golden Beets, Baby Kale, Candied Walnuts, Maple-Mustard Vinaigrette and Goat Cheese Crumbles

Beer Battered Fried Green Beans with Sea Salt

Three Cheese Spanish Pizza, Red Wine Poached Black Mission Figs and Fresh Watercress

Nutella on Warm Baguette with Fresh Strawberries

Tomato and Mozzarella w/ Basil and Balsamic Vinegar Reduction

Arugula, Radicchio, Granny Smith Apples, Candied Walnuts, Shaved Manchego Cheese, with Apple Cider and Walnut Dressing

Assorted Cheeses, Fruit, Olives, and Spanish Almonds

Black Bean Hummus, Chili Oil, Queso Fresco; Served with Celery, Carrot, Cucumber, and Pita

Grilled Asparagus with Truffle Aioli and Manchego Cheese

Fried Goat Cheese with Caramelized Onions & Honey

Spiced Potatoes with Romesco

Sautéed Basmati Rice, Roasted Crimini Mushrooms, Spinach, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil

Traditional Spanish Paella w/ Seasonal Vegetables & Saffron Rice

Mac & Cheese with White Truffle and Fontina Cheese

Beef Burgers, Marinated Tomatoes, Blue Cheese Aioli

Grilled Top Sirloin with Basil Chimichurri and Parmesan Potato Curls ( $2 p/p up charge )

Grilled Chicken Breast topped with Herb Roasted Eggplant Ragu

Guajillo Roasted Chicken, Black Beans, Corn, and Fontina Cheese in a pastry shell with Aji Amarillo Crema

Spanish Style Pork Ribs in an Aged Balsamic Vinaigrette

Spanish Chorizo and Dates wrapped in Apple-Smoked Bacon,Valdeon Blue Cheese

Roasted Salmon over sautéed Spinach, Herbed Butter ($2 p/p up charge)

Sauteed Shrimp and Garlic w/ Calabrese Pepper ($2 p/p up charge)

Saffron Calasparra Rice, Peas, Shrimp, Squid, Mussels, Chicken, and Chorizo

Georgia Shrimp, Smoked Bacon, melted Tetilla Cheese Spread, served with Ciabatta Bread ( $2 p/p up charge )

Bay Shrimp, Red Peppers, Cilantro, Red Onion, and Sangrita Juice ( $2 p/p up charge )

Beer, Wine, Sangria, and Non-Alcoholic Beverages

Full Liquor Bar ( includes mixers )

Non-alcoholic beverages only