Our Menu

Sautéed Shrimp and Garlic with Calabrese Pepper

Roasted Salmon over Sautéed Spinach with Herb Butter

Lightly Fried Calamari with Pico de Gallo

Grilled Chicken Breast with Mash Potatoes topped with Herb Roasted Ragu

Beef Burgers, Blue Cheese Aioli, Marinated Tomatoes

Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread

Grilled Top Sirloin with a fresh Basil-Cilantro Chimichurri Parmesan Potato Curls

Three Grilled Lamb Chops with Mint Moroccan Sauce

Whole Roasted Fish / Market Price

Spanish Style Ribs in Aged Balsamic Vinegar

Traditional Spanish Paella with Peas, Shrimp, Squid, Mussels, Chicken and Chorizo with Saffron Calasparra Rice (Contains Shellfish)

Grilled Asparagus with Truffle Aioli and Shaved Manchego Cheese

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnut, Shaved Manchego Apple Cider Vinaigrette

Sautéed Basmati Rice, Roasted Cremini Mushrooms, Spinach, Spring Peas, Patty Pan Squash, drizzled with Smoked Paprika Chili Oil

Fried Goat Cheese with Caramelized Onions & Honey

Black Bean Hummus with Chili oil, Queso Fresco, Carrots, Celery, Sweet Bell Pepper and Warm Pita

Traditional Paella made with Assorted Summer Vegetables

Homemade Mozzarella, Tomato and Basil, drizzled with Balsamic Vinegar Reduction

Spiced Potatoes with Romesco Sauce

Toasted Ciabatta Bread Topped with Tomato, Garlic and Thyme Puree. Manchego Cheese $1.75, Serrano Ham $2.25, Spanish Cured Chorizo $2.25

Power Greens and Berry Salad with Toasted Almond, Blue Cheese Crumbles and Creamy Dill Dressing

Mac & Cheese with White Truffle and Fontina Cheese